Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology

by M. Guo
     
 

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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing… See more details below

Overview

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

  • The most up to date reference on infant formula processing technology
  • Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage
  • Focusses exclusively on infant formulae

Editorial Reviews

From the Publisher
"...a valuable resource for anyone interested in understanding the technical and functional requirements for a product that is becoming more attractive to many manufacturers and importers around the world."--Australian Dairy Foods, Human Milk Biochemistry and Infant Formula Manufacturing Technology

Product Details

ISBN-13:
9781845697242
Publisher:
Elsevier Science
Publication date:
10/17/2014
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition Series, #261
Pages:
420
Product dimensions:
6.20(w) x 9.30(h) x 1.10(d)

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