Hummingbird Bakery Bakes for Birthdays and Celebrations: An Extract from Cake Days

Hummingbird Bakery Bakes for Birthdays and Celebrations: An Extract from Cake Days

by Tarek Malouf
Hummingbird Bakery Bakes for Birthdays and Celebrations: An Extract from Cake Days

Hummingbird Bakery Bakes for Birthdays and Celebrations: An Extract from Cake Days

by Tarek Malouf

eBookePub edition (ePub edition)

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Overview

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.From Banoffee Whoopie pies or a Sweet and Salty Chocolate Birthday Cake, to Strawberry Daquiri or Mojito Mini Cupcakes, this is a selection of the perfect Hummingbird bakes for any special occasion.

Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American desserts on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies, brownies and other high-quality American desserts were a huge success and the Bakery now has branches in South Kensington, Islington and Soho plus a mobile bakery that tours festivals and events around the UK.Visit the website at hummingbirdbakery.com.


Product Details

ISBN-13: 9780007580156
Publisher: HarperCollins Publishers
Publication date: 02/27/2014
Sold by: HarperCollins Publishers
Format: eBook
Pages: 30
File size: 9 MB

About the Author

Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American desserts on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies, brownies and other high-quality American desserts were a huge success and the Bakery now has branches in South Kensington, Islington and Soho plus a mobile bakery that tours festivals and events around the UK.
Visit the website at www.hummingbirdbakery.com.


Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American desserts on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies, brownies and other high-quality American desserts were a huge success and the Bakery now has branches in South Kensington and Soho. Visit the website at www.hummingbirdbakery.com.

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