Hungarian Cookbook: Old World Recipes for New World Cooksby Yolanda Nagy Fintor
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Meet the Author
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >