Hungarian Specialties Cookery Book

Hungarian Specialties Cookery Book

by Nelly De Sacellary
     
 

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.  See more details below

Overview

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Product Details

ISBN-13:
9781429012119
Publisher:
Applewood Books
Publication date:
07/21/2008
Series:
Cooking in America Series
Pages:
112
Product dimensions:
5.80(w) x 8.90(h) x 0.60(d)

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