Hungry Girl 200 under 200: 200 Recipes under 200 Calories

Hungry Girl 200 under 200: 200 Recipes under 200 Calories

3.4 208
by Lisa Lillien
     
 

View All Available Formats & Editions

Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes!

An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories.

Recipes include:
* H-O-T Hot Boneless Buffalo Wings
*Sassy Southwestern Roll-Ups
*Cheesy-Good Cornbread Muffins
* Holy Moly

See more details below

Overview

Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes!

An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories.

Recipes include:
* H-O-T Hot Boneless Buffalo Wings
*Sassy Southwestern Roll-Ups
*Cheesy-Good Cornbread Muffins
* Holy Moly Guacamole
* HG's So Low Mein w/Chicken
* Cheeseburger Lettuce Cups
* Chocolate Chip Cookie Crisp Puddin' Shake
* Swirls Gone Wild Cheesecake Brownies
* Personal Pretzel-Bottomed Ice Cream Pie!
And many more!

Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make!

Editorial Reviews

From the Publisher
“One of the best and most practical cookbooks out there is Hungry Girl: 200 Under 200.”

The Sun Chronicle

 

“These aren't the typical bland and boring diet-food ingredients.”

New York Daily News

Product Details

ISBN-13:
9781429921763
Publisher:
St. Martin's Press
Publication date:
04/14/2009
Sold by:
Macmillan
Format:
NOOK Book
Pages:
352
Sales rank:
218,103
File size:
3 MB

Read an Excerpt


Hot Chick’n Salad This scoopable chicken salad was inspired by classic Buffalo wings. Its got the heat, the ranch, and even the celery and carrots. What it doesn’t have is all the fat and calories. Yay! PER SERVING (half of recipe, 3/4 cup):
142 calories, 2.25g fat, 600mg sodium,
6g carbs, 0.5g fiber, 2g sugars, 25g protein Ingredients:
-6 ounces cooked lean skinless boneless chicken breast, cubed
-3 tablespoons fat-fee mayonnaise
-3 tablespoons chopped celery
-3 tablespoons chopped carrots
-2 teaspoons reduced-fat parmesan-style grated topping
-11/2 teaspoons Frank’s RedHot Original Cayenne Pepper Sauce
-1/2 teaspoon dry ranch dip/dressing seasoning mix Directions: -In a small bowl, combine the mayo, Frank’s, and ranch mix. Stir well, and set aside. -In a medium bowl, mix chicken, celery, and carrots. Add the saucy mayo, and stir. Sprinkle with parm topping, and stir again. MAKES 2 SERVINGS

What People are saying about this

From the Publisher
“One of the best and most practical cookbooks out there is Hungry Girl: 200 Under 200.”—The Sun Chronicle “These aren't the typical bland and boring diet-food ingredients.”—New York Daily News

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >