Hyderabadi Khaana

Hyderabadi Khaana

4.0 1
by Nita Mehta
     
 
Hyderabadi Khaana
by Nita Mehta

Hyderabadi food has been popular worldwide and the exotic biryanis have found a place in almost every city of India. But now food-lovers need not look for an eatery for Hyderabadi food. This book provides the original recipes of the cuisine. From snacks to dessert, the best methods have been given, taking care of both the

Overview

Hyderabadi Khaana
by Nita Mehta

Hyderabadi food has been popular worldwide and the exotic biryanis have found a place in almost every city of India. But now food-lovers need not look for an eatery for Hyderabadi food. This book provides the original recipes of the cuisine. From snacks to dessert, the best methods have been given, taking care of both the vegetarians and meat-lovers.

The spices and other ingredients are easily available and all the recipes are simple to follow. Each recipe is detailed and there are tips which make cooking fun.

Surprise your loved ones with the colours, aroma and flavours of Hyderabad.

List of Receipes

01. Snacks
02. Non - Vegetarian Main Dishes
03. Vegetarian Main Dishes
04. Rice Dishes
05. Breads
06. Achaar & Chutney
07. Dessert

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Product Details

ISBN-13:
2940012627490
Publisher:
Apps Publisher
Publication date:
02/08/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
7 MB

Meet the Author

Nita Mehta is a home science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc. (Food & Nutrition). She has authored more than 300 books on various topics including more than 250 best selling cookery books. Her book "Flavours of INDIAN COOKING" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. Three of her other books have also won international awards

* Zero Oil Cookbook, awarded as Best Health and Nutrition Cookbook
* Chocolate Cookbook, awarded as Best Chocolate Cookbook
* Cooking for Growing Children, awarded as Best Cookbook for Children & Family

In a span of a few years, over 3.5 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.

Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.

She also has several cooking institutes under the name of "Nita Mehta Culinary Academy" in New Delhi (India), where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for food-related companies around the world.

Nita Mehta, the celebrity cookbook author, has another ace up her sleeve. She has published unique children books under her company - Nita Mehta Publications. Nita Mehta Publication is specialized publishing house producing exquisite children books. Learning is never easy for children. But now you can make learning fun by using these simply written and beautifully illustrated children books by Nita Mehta Publications. These books not only entertain children but also inculcate wisdom and good values in them to help them face day to day challenges of life.

Recently 'Tales of Arabia' published by Nita Mehta Publications was honoured the Excellence in Book Production Award by Federation of Indian Publishers.

“My call has always been to make it easy for a mother, whether it is cooking or teaching her child. This laid the foundation for Nita Mehta Publications,” says Nita Mehta.

International Award Winner

Cooking her way through!

The book ‘Flavours of Indian Cooking’ published by SNAB Publishers won the best book on Asian Cooking Award at the Versailles (Paris) World Cookbook Fair.

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Hyderabadi Khaana 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Nice