Hydroponic Food Production / Edition 6

Hydroponic Food Production / Edition 6

by Howard M. Resh
     
 

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ISBN-10: 093123199X

ISBN-13: 9780931231995

Pub. Date: 09/28/2002

Publisher: Taylor & Francis

This book is a comprehensive and practical guide to soilless growing. It is known as the Bible of the industry. It is a methods book in that it provides detailed information on how to design, set up and operate hydroponic culture systems. It also describes the most successful cultures to use with specific crops. Hydroponic Food Production provides an

Overview

This book is a comprehensive and practical guide to soilless growing. It is known as the Bible of the industry. It is a methods book in that it provides detailed information on how to design, set up and operate hydroponic culture systems. It also describes the most successful cultures to use with specific crops. Hydroponic Food Production provides an immediatereference for those who are presently growing hydroponically as well as a guidebook to get prospective growers started. The sixth edition contains 450 photographs, drawings and tables. It has directories, addresses, references, bibliography and a complete index.

Product Details

ISBN-13:
9780931231995
Publisher:
Taylor & Francis
Publication date:
09/28/2002
Pages:
568
Product dimensions:
7.10(w) x 10.00(h) x 1.60(d)

Table of Contents

Table of Contents Introduction Plant Nutrition The Medium Nutrient Film Technique Gravel Culture Sand Culture Sawdust Culture References Bibliography

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