I Eat, Therefore I Think: Food and Philosophy
I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.
1118852177
I Eat, Therefore I Think: Food and Philosophy
I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.
49.49 In Stock
I Eat, Therefore I Think: Food and Philosophy

I Eat, Therefore I Think: Food and Philosophy

by Raymond D. Boisvert
I Eat, Therefore I Think: Food and Philosophy

I Eat, Therefore I Think: Food and Philosophy

by Raymond D. Boisvert

eBook

$49.49 

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Overview

I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.

Product Details

ISBN-13: 9781611476873
Publisher: Bloomsbury Publishing
Publication date: 05/07/2014
Sold by: Barnes & Noble
Format: eBook
Pages: 208
File size: 913 KB

About the Author

Raymond Boisvert teaches philosophy at Siena College.

Table of Contents

Introduction

Chapter 1: Ceres Disrupts Philosophy as Usual

Chapter 2: Hospitality: The Forgotten Virtue

Chapter 3: Hungry Being: The Parasite

Chapter 4: Knowledge: Carnal, Personal, Convivial

Chapter 5: Art as Recipe for Life

Chapter 6: Clock Time/Stomach Time

Chapter 7: Fraternity as a Political Ideal

Chapter 8: Religion, Recipes, Negligence

Chapter 9 : Conclusion

Bibliography

About the Author
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