I Love Cinnamon Rolls! [NOOK Book]

Overview

Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.

Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included ...

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I Love Cinnamon Rolls!

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Overview

Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.

Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries.

Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don't be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There's truly something for everyone to love in I Love Cinnamon Rolls!.

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Editorial Reviews

Library Journal
Food writer and cookbook author Fertig (Heartland: The Cookbook) uses eight base dough recipes (e.g., Easy, No-Knead, Vegan, Whole Wheat, Gluten-Free) to create multiethnic pastries like Cinnamon-Scented Swedish Tea Ring and Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. She begins this book with a guide to cinnamon roll history, anatomy, and ingredients, and concludes with metric conversions and equivalents. VERDICT While not a substitute for more comprehensive baking titles like Carole Walter's Great Coffee Cakes, Sticky Buns, Muffins & More, this fun niche-filler offers tempting cinnamon roll variations, several of which can be made in just two hours.
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Product Details

  • ISBN-13: 9781449424008
  • Publisher: Andrews McMeel Publishing, LLC
  • Publication date: 9/11/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition number: 1
  • Sales rank: 775,756
  • File size: 21 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appétit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Prairie Home Cooking and Prairie Home Breads, as well as six BBQ titles she coauthored with Karen Adler. She resides in Overland Park, Kansas.

Online:

alfrescofoodandlifestyle.blogspot.com/

bbqqueens.com

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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted September 17, 2013

    I love sweets

    This guy right when he says"I love cinnoman rolls!"

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 8, 2013

    Highly Recommended - you must check it out

    Lots of great ideas.........Eager to try a few.....

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 2 Customer Reviews

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