I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks [NOOK Book]

Overview

* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, TiramisĂș Martini, and Candy Cane Latte.

* I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America.

Now coffee lovers can make delicious cappuccinos, cold ...

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I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks

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Overview

* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, TiramisĂș Martini, and Candy Cane Latte.

* I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America.

Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook.

In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.

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Product Details

  • ISBN-13: 9781449460112
  • Publisher: Andrews McMeel Publishing, LLC
  • Publication date: 2/25/2014
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition number: 1
  • Sales rank: 627,652
  • File size: 14 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Susan Zimmer's personal and professional relationship with coffee spans more than 30 years. She inherited her coffee culinary vision in European restaurant kitchens, where she spent much of her childhood. Zimmer demonstrates her innovative approach to the latest coffee recipes, educational tips, and techniques on television and at professional trade shows across the country. She lives with her family in Calgary, Alberta, Canada.

Author's web site: susanzimmer.com/

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Customer Reviews

Average Rating 4.5
( 3 )
Rating Distribution

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(2)

4 Star

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3 Star

(1)

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Sort by: Showing all of 3 Customer Reviews
  • Posted October 17, 2009

    NEWBIE TO COFFEE CAN'T GET ENOUGH OF THIS BOOK

    I drank my first coffee this past summer in an attempt to finally become a part of the coffee culture. My friend had me type into my phone exactly what to order when I went to Starbucks for the first time so I wouldn't look like an idiot. Once I finally liked coffee (somewhere between the second and third iced latte) I saw the author on TV showing the cameras how one could make a good cappuccino at home on the stovetop. I have since read the book twice - and now I know all about the different brewing methods, roasts, and contraptions. No longer intimidated, I now make my own cappuccinos at home too! This book breaks down all the coffee pretense and adds delicious looking coffee recipes too. A great gift for a coffee lover!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted March 7, 2011

    Good Introduction to Coffee

    I was hoping for a book that would teach me the basics of how to make my favorite coffee house drinks at home and this book didn't disappoint. I was happy to learn that I don't have to become a coffee snob or invest in an expensive expresso machine with a complicated milk steamer to enjoy a great homemade mocha latte or cappuccino.

    Part one of this book is a tutorial about coffee beans, coffee machines, brewing techniques, how to properly steam milk, and tips for creating cream art. The second part of the book comprises over 100 recipes for various hot and iced coffee drinks with names like Cafe Mudslide, Toffee Coffee Latte, Dutch Mocha Mint Latte, Iced Orange Mochaccino, and Orient Express Martini.

    There are lots of color photos which makes this a pretty book to look at, but the information itself is a good introduction for anyone wanting to learn the basics of home brewed coffee drinks. Someone who already knows a lot about coffee making can skip the first section of how-to's and enjoy the recipes. Purists who believe coffee should only be enjoyed black should skip this book altogether.

    I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited nor required. If I didn't like the book I would say so.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 4, 2014

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews

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