I Love Macarons [NOOK Book]

Overview

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up ...
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I Love Macarons

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Overview

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.
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Product Details

  • ISBN-13: 9781452123806
  • Publisher: Chronicle Books LLC
  • Publication date: 1/18/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 80
  • File size: 6 MB

Meet the Author

Hisako Ogita is a Japanese pastry chef and author of 3 cookbooks on French pastry.
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Customer Reviews

Average Rating 3
( 18 )
Rating Distribution

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2 Star

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Sort by: Showing all of 18 Customer Reviews
  • Posted August 16, 2012

    I was a little afraid when I bought the book I Love Macaron due

    I was a little afraid when I bought the book I Love Macaron due to the
    reviews I have read on the internet. How can a pastry chef not know
    how hot the oven should be??? I bought it anyway because the pictures
    were very appealing and I am one of many obsessed people who are
    struggling in the path of the perfect macaron. I have a toaster oven...
    so the traditional 140o C was not working for me at all! I was loosing
    macarons trays and also my hope and then, Mrs. Ogita little book arrived
    by mail. I read a book from cover to cover so, I was really surprised to
    read in the preamble that Mrs. Ogita teaches you to do macarons in a
    simple toaster oven! I am happy to say that 190o C worked like a charm…

    11 out of 12 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted July 19, 2014

    Great book. 

    Great book. 

    Was this review helpful? Yes  No   Report this review
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