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Ice Cream and Frozen Yogurt Cookbook

Overview

Why make ice cream and frozen yogurt at home when supermarket freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice-cream machine. It's a great family activity with undeniably tasty rewards, and a terrific reference for ice-cream lovers. Along with low-fat frozen yogurts and indulgently rich ice creams, there are recipes for sherbets, sorbets, and ...

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Overview

Why make ice cream and frozen yogurt at home when supermarket freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice-cream machine. It's a great family activity with undeniably tasty rewards, and a terrific reference for ice-cream lovers. Along with low-fat frozen yogurts and indulgently rich ice creams, there are recipes for sherbets, sorbets, and sauces. Indulge in traditional Fudge Ripple Ice Cream or savor light Apple-Maple Frozen Yogurt. Try new flavors throughout the year-Kiwi Ice Cream, Heavenly Chocolate Sherbet, Honeydew Melon Ice, Cranberry-Wine Sorbet, and Peppermint Frozen Yogurt. Each new recipe includes nutritional information. An introduction explains the basic ingredients and methods, plus serving suggestions and instructions for proper storage.

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Product Details

  • ISBN-13: 9780762418299
  • Publisher: Running Press Book Publishers
  • Publication date: 5/10/2004
  • Pages: 256
  • Product dimensions: 7.56 (w) x 9.36 (h) x 0.64 (d)

Meet the Author

Mable and Gar Hoffman are the authors of many easy-to-use cookbooks, five of which have won R.T. French Tastemaker Awards. Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Cookery, Appetizers, Finger Foods, Chocolate Cookery and Crepe Cookery. Five of their cookbooks have won the R.T. French Tastemaker Award, the major award for softcover cookbooks.

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Table of Contents

Ice Cream, Frozen Yogurt, & Frozen Desserts 6
Vanilla 15
Chocolate, Coffee, and Tea 27
Berries and Fruits of the Vine 51
Citrus Fruits 79
Orchard Fruits 97
Tropical Fruits 129
Melons, Exotic Fruits, and Vegetables 153
Nuts and Candies 171
Frozen Novelties 197
Frozen Pies, Cakes, and Molds 213
Soda Fountain and Bar Concoctions 231
Index 251
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