Ice Cream and Frozen Yogurt

Ice Cream and Frozen Yogurt

5.0 1
by Mable Hoffman, Gar Hoffman
     
 

Editorial Reviews

Internet Book Watch
In Ice Cream & Frozen Yogurt, Mable and Gar Hoffman draw upon their years of experience to craft a superb compendium of more than homemade ice cream and frozen yogurt recipes. These recipes range from rich ice creams, frozen yogurts, and sherbets, to sorbets, sauces, and frozen desserts that can be made at home with any ice-cream maker, or just by using the kitchen freezer. From Heavenly Chocolate Sherbet, Lemon Cheesecake Ice Cream, and Apricot-Honey Frozen Yogurt, to Mango Sorbet, Green Chowder Frappe, and Pineapple Pops, Ice Cream & Frozen Yogurt will quickly prove to be a family favorite addition to any kitchen cookbook collection!
—Internet Book Watch

Product Details

ISBN-13:
9781555612474
Publisher:
Running Press Book Publishers
Publication date:
05/01/2000
Edition description:
REV
Pages:
256
Product dimensions:
7.26(w) x 9.00(h) x 0.69(d)

Meet the Author

Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Cookery, Appetizers, Finger Foods, Chocolate Cookery and Crepe Cookery. Five of their cookbooks have won the R.T. French Tastemaker Award, the major award for softcover cookbooks. Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Cookery, Appetizers, Finger Foods, Chocolate Cookery and Crepe Cookery. Five of their cookbooks have won the R.T. French Tastemaker Award, the major award for softcover cookbooks.

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Ice Cream and Frozen Yogurt 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
A very helpful and informative book. Lots of photos. Covers various techniques for freezing ice cream, explains the 'how & why' of various ingredients, and includes a ton of recipes from basic strawberry and vanilla to Italian green pepper frappe. My familiy has yet to try one of their recipes that we did not like.