The Ice Cream Bible
  • Alternative view 1 of The Ice Cream Bible
  • Alternative view 2 of The Ice Cream Bible
  • Alternative view 3 of The Ice Cream Bible
<Previous >Next

The Ice Cream Bible

5.0 1
by Marilyn Linton, Tanya Linton
     
 

Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.

Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round.

Here is a selection of the mouthwatering recipes:

Overview

Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.

Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round.

Here is a selection of the mouthwatering recipes:

  • Ice creams: raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango crème brûlée, lemon dill
  • Ices, sorbets and granitas: pomegranate ice, spicy plum sherbet, pear ice, almond snow granita, frozen lemon meringue pie, chili honey lime sorbet, berry banana ice, black pepper and berry ice, ice wine ice, star anise and mandarin orange ice
  • Gelatos: honey-walnut gelato,
    grapefruit lime gelato, super-fast milk gelato, pear-gingerricotta gelato, pear and buttered pecan gelato, toated pine nut gelato, milky gelato.

The authors also provide expert guidance on purchasing a suitable ice cream maker, dozens of fabulous recipes for sauces, and tips and techniques for making the perfect ice cream every time.

Editorial Reviews

New Living
With the Ice Cream Bible and your own ice cream maker, you'll have everything you need to make premium ice cream at home... The authors also provide guidance on purchasing the ice cream maker that best suits your needs, dozens of fabulous recipes for sauces, and tips and techniques for making the perfect ice cream every time.
Tucson Citizen
Serves up more than 200 innovative recipes of the ultimate comfort food.
— Larry Cox
Tucson Citizen - Larry Cox
Serves up more than 200 innovative recipes of the ultimate comfort food...The recipes in this collection are user-friendly and often include tips so that you can make the basic recipe even better.

Product Details

ISBN-13:
9780778801795
Publisher:
Rose, Robert Incorporated
Publication date:
04/11/2008
Pages:
272
Sales rank:
190,212
Product dimensions:
7.00(w) x 9.90(h) x 0.60(d)

Related Subjects

Meet the Author

Marilyn Linton is a journalist, author and columnist who has written articles and books on food, lifestyle and health. She lives in Toronto.

Tanya Linton is an author and the director of original production at Home and Garden Television. She lives in Toronto.

Marilyn and Tanya are authors of 125 Best Ice Cream Recipes.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Ice Cream Bible 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago