Ice Cream Machine: How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats

Ice Cream Machine: How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats

by Joanna Farrow, Sara Lewis
     
 

Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options, A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations, Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try

Overview

Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options, A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations, Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet, Inspiring stage-by-stage pictures and an image of each finished dish make it easy to achieve success every time, Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs

Product Details

ISBN-13:
9780754826378
Publisher:
Anness Publishing, Ltd.
Publication date:
05/16/2013
Pages:
160
Sales rank:
1,086,977
Product dimensions:
6.70(w) x 8.70(h) x 0.70(d)

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