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Ice Cream Mix-ins: Easy Homemade Treats: Easy Homemade Treats

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Create fabulous ice cream and frozen desserts by "mixing in" ingredients to homemade or store-bought premium ice cream. Grab a spoon, and dig in!
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Trade paperback. Pristine, Unread, Gift Quality. Stored in sealed plastic protection. No pricing stickers. No remainder mark. No previous owner's markings. In the event of a ... problem we guarantee full refund. 2009. Trade paperback. Read more Show Less

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Overview

Create fabulous ice cream and frozen desserts by "mixing in" ingredients to homemade or store-bought premium ice cream. Grab a spoon, and dig in!
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Product Details

  • ISBN-13: 9781423604532
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 2/2/2009
  • Pages: 128
  • Product dimensions: 7.90 (w) x 7.90 (h) x 0.60 (d)

Meet the Author

Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine as well as its famous homemade Mountain Decadence ice creams. Jeff is also the author of the cookbook Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite.
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Read an Excerpt

chocolate raspberry truffle

This ice cream reminds me of France, where foods and treats are part of the national consciousness. The French expect exciting tastes every day. This is one of them!

homemade version

1 recipe Rich Chocolate ice cream (page 24)
10 ounces seedless red raspberry jam

Following the directions for Rich Chocolate ice cream, add the raspberry jam 5 minutes after you've added the egg yolks. Stir with a wire whip so the jam melts and is thoroughly incorporated; let steep about 5 minutes more. Follow the rest of the instructions to finish. Like any good jazz musician, you can go on all night doing these variations. Think of other liquors you like. Think of other jams that would complement or enhance chocolate. I think you get the idea! Makes 8 servings.

easy mix-in version

Replace the Rich Chocolate ice cream with 1 quart premium store-bought chocolate ice cream. Soften the ice cream and place in a medium-size mixing bowl. In the meantime, heat the jam in a small saucepan over medium heat or in the microwave. Stir the jam into the softened ice cream. Return ice cream to container and put in freezer to cure and harden.

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Table of Contents

acknowledgments 7

introduction 8

vanilla ice creams 13

chocolate ice creams 23

coffee ice creams 37

crème brûlée ice creams 49

sorbets 59

ice creams around the world 71

gelatos 93

ice cream desserts 101

index 127

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