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Ice Cream (Cook's Practical Handbook Series): An Enticing Guide to Making Ice Creams and Iced Desserts
     

Ice Cream (Cook's Practical Handbook Series): An Enticing Guide to Making Ice Creams and Iced Desserts

by Sara Lewis, Gus Filgate (Photographer), Margaret Malone (Editor), Craig Robertson (Photographer), Luise Roberts (Designed by)
 

This enticing and colorful book includes everything you need to know about making and serving ice creams, granitas, and sorbets, featuring essential ingredients, equipment and techniques.

Overview

This enticing and colorful book includes everything you need to know about making and serving ice creams, granitas, and sorbets, featuring essential ingredients, equipment and techniques.

Product Details

ISBN-13:
9780754811725
Publisher:
Anness Publishing, Ltd.
Publication date:
02/29/2000
Series:
Cook's Practical Handbook Series
Pages:
132
Product dimensions:
6.66(w) x 9.02(h) x 0.38(d)

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