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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet
     

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet

by The Tanner Brothers, Peter Cassidy (Photographer)
 

With a history spanning 200 years, ice cream has developed from its original recipe of ice mixed with fruit into the popular and beloved dessert we know today. The Tanner Brothers have compiled a stunning array of recipes, updating the traditional ice cream concept and adding their own unique twist. From sorbets to savory ices, the book has a recipe to suit all

Overview

With a history spanning 200 years, ice cream has developed from its original recipe of ice mixed with fruit into the popular and beloved dessert we know today. The Tanner Brothers have compiled a stunning array of recipes, updating the traditional ice cream concept and adding their own unique twist. From sorbets to savory ices, the book has a recipe to suit all tastes, from the most seasoned chocolate lover to those with more sophisticated palates. Developed by the Tanner Brothers at their restaurant in Plymouth, the recipes are designed to appeal to both amateurs and professional chefs and are accompanied by mouthwatering photographs and easy-to-follow instructions, rendering the art of ice cream-making accessible to everyone.

Product Details

ISBN-13:
9781903221983
Publisher:
Aurum Press, Limited
Publication date:
05/28/2008
Series:
The Small Book of Good Taste Series
Pages:
64
Product dimensions:
7.60(w) x 8.70(h) x 0.60(d)

Related Subjects

Meet the Author

Chris and James Tanner both trained with the Roux Brothers and worked in numerous restaurants around the globe, notably in New York, London, and France. They opened their own Tanners Restaurant in 1999. They appear regularly on BBC cooking shows and recently filmed their own series entitled The Tanner Brothers.

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