Icebox Desserts: 100 Cool Recipes For Icebox Cakes, Pies, Parfaits, Mousses, Puddings, And More

Icebox Desserts: 100 Cool Recipes For Icebox Cakes, Pies, Parfaits, Mousses, Puddings, And More

by Lauren Chattman
     
 

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Cookbook for a wide variety of sweet treats that require no baking and little cooking.  See more details below

Overview

Cookbook for a wide variety of sweet treats that require no baking and little cooking.

Editorial Reviews

Library Journal
In her latest book, Chattman goes beyond her Icebox Pies with 100 recipes for all sorts of no-bake frozen treats, from Lemon-Blueberry Trifle to Summer Pudding to Watermelon Ice Cream Bombe. Many of them are homey, but there are sophisticated desserts for entertaining as well. Most are easy, and all of them can-in fact, must-be made ahead. For most collections. Copyright 2005 Reed Business Information.

Product Details

ISBN-13:
9781558322714
Publisher:
Harvard Common Press, The
Publication date:
05/25/2005
Pages:
168
Product dimensions:
8.00(w) x 8.12(h) x 0.50(d)

Related Subjects

Meet the Author

A former pastry chef, Lauren Chattman is the author of nine cookbooks and co-author of numerous other books, including Dessert University with former White House pastry chef Roland Mesnier. Her recipes have appeared in Food & Wine, Bon Appetit, Cook's Illustrated, The New York Times, and Redbook, among others. She lives in Sag Harbor, New York with her husband and two daughters.

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