Icebox Desserts: 100 Cool Recipes For Icebox Cakes, Pies, Parfaits, Mousses, Puddings, And More

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Cookbook for a wide variety of sweet treats that require no baking and little cooking.

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Editorial Reviews

Library Journal
In her latest book, Chattman goes beyond her Icebox Pies with 100 recipes for all sorts of no-bake frozen treats, from Lemon-Blueberry Trifle to Summer Pudding to Watermelon Ice Cream Bombe. Many of them are homey, but there are sophisticated desserts for entertaining as well. Most are easy, and all of them can-in fact, must-be made ahead. For most collections. Copyright 2005 Reed Business Information.
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Product Details

  • ISBN-13: 9781558322714
  • Publisher: Harvard Common Press, The
  • Publication date: 5/25/2005
  • Pages: 168
  • Product dimensions: 8.00 (w) x 8.00 (h) x 0.46 (d)

Table of Contents

Beyond Icebox Pies 8
Chapter 1 Simply Perfect Puddings 12
Chapter 2 Light and Airy Mousses 30
Chapter 3 Dessert in a Glass: Icebox Parfaits 50
Chapter 4 Icebox Spectacular: Trifles and Charlottes 64
Chapter 5 If I Had Known You Were Coming, I Would Have Refrigerated a Cake: Ridiculously Easy Icebox Cakes 82
Chapter 6 A Slice of Heaven: Icebox Pies and Tarts 98
Chapter 7 The Secret Ingredient: Icebox Desserts Made with Gelatin 114
Chapter 8 Fun with Ice Cream 132
Chapter 9 No-Bake Cookies and Confections 150
Measurement Equivalents 166
Index 167
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  • Anonymous

    Posted September 5, 2006

    Awesome and easy!

    What a great cookbook! Everything in here is 'no bake' which is awesome because in the summer time you can have a great sweet treat and not be sweating while your stove is making your kitchen hot. All recipes appear very tasty and do not have exotic ingredients. I have dog earred several I would like to make. The servings sizes are nice too, most recipes yield 4 or 6 servings. The no bake ice cream cakes or pies yield of course one 9 inch pie. What a great book!

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