×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

iCook Access Code Card for On Cooking: A Textbook of Culinary Fundamentals / Edition 2
     

iCook Access Code Card for On Cooking: A Textbook of Culinary Fundamentals / Edition 2

by Sarah R. Labensky
 

ISBN-10: 0135111706

ISBN-13: 9780135111703

Pub. Date: 02/12/2010

Publisher: Prentice Hall

Product Details

ISBN-13:
9780135111703
Publisher:
Prentice Hall
Publication date:
02/12/2010
Pages:
245
Product dimensions:
6.00(w) x 8.80(h) x 0.20(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews