iCook Access Code Card for On Cooking: A Textbook of Culinary Fundamentals / Edition 2

iCook Access Code Card for On Cooking: A Textbook of Culinary Fundamentals / Edition 2

by Sarah R. Labensky
     
 

Product Details

ISBN-13:
9780135111703
Publisher:
Prentice Hall
Publication date:
02/12/2010
Pages:
245
Product dimensions:
6.00(w) x 8.80(h) x 0.20(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >