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Idaho Beer: From Grain to Glass in the Gem State
     

Idaho Beer: From Grain to Glass in the Gem State

by Steve Koonce
 

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In a state famous for producing great potatoes, it's easy to forget about Idaho's barley and hops. Few states can boast the quality barley grown in southern and eastern Idaho or the aromatic hops grown in Treasure Valley. These crops combine to create a beer that is distinctly Idaho--a taste of home. Join author Steve Koonce as he surveys the best brewers from

Overview


In a state famous for producing great potatoes, it's easy to forget about Idaho's barley and hops. Few states can boast the quality barley grown in southern and eastern Idaho or the aromatic hops grown in Treasure Valley. These crops combine to create a beer that is distinctly Idaho--a taste of home. Join author Steve Koonce as he surveys the best brewers from across the state. Koonce tracks the state's storied brewing heritage and offers an in-depth look at Idaho's vibrant modern beer scene. With more than twenty breweries statewide, there's so much to see, and taste, in Idaho. Enjoy a refreshing guide to the best brew the state has on tap.

Product Details

ISBN-13:
9781626193796
Publisher:
The History Press
Publication date:
04/29/2014
Series:
American Palate
Pages:
160
Sales rank:
887,052
Product dimensions:
5.90(w) x 8.90(h) x 0.50(d)

Related Subjects

Meet the Author


Steven J. Koonce writes the beer blog Idaho on Tap" for the Times-News in Twin Falls. He spent more than a year as a sales rep selling beer across the country for Epic Brewing Company in Salt Lake City, Utah. Steve has worked as a television producer at stations across the country and currently runs his own media production company in Twin Falls."

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