Rachel Farnsworth calls herself a modern, old-fashioned home chef and when not in the kitchen, she has been known to bury her nose in various culinary school textbooks. Her recipes are as vast and varied as her palate, which might have her participating in regular juice and raw food fasts, or eating vegetarian and occasional vegan, but also diving into a good steak or a big slab of chocolate cake. She believes in eating seasonal and local as much as possible and cooks with whole, real foods almost exclusively. You can find Rachel and her delicious recipes online at thestayathomechef.com.
Idiot's Guides: Slow Cooker Cookingby Rachel Farnsworth
As the popularity of slow cooker cooking has grown, the number of cookbooks on the topic has grown, as well. However, the problem with so many slow cooker cookbooks is that while the convenience and easy-of-use of slow cookers is over-emphasized, the recipes often fall short on taste and excitement. Idiot's Guides: Slow Cooker Cooking is a cookbook that emphasizes the ease-of-use of the slow cooker while focusing on fresh ingredients for the most flavorful, fantastic recipes possible. Readers will benefit from over 120 fantastic, easy-to-fix recipes that are all beautifully photographed, and include everything from breakfasts and breads to main course and desserts. The recipes are easy enough that anyone can make them, and universal enough to appeal to almost any palate.
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My wife and I have been working our way through the recipes in this book, and they've been fabulous. Everything is delicious, and they've also been very easy to make. The recipes are well written and easy to follow, and it's very nice to just put them together and let them cook over a few hours. This is the perfect recipe book for people who like delicious food, but who are constantly on the go.