Illustrated Guide to Food Preparation for Food Fundamentals / Edition 10

Illustrated Guide to Food Preparation for Food Fundamentals / Edition 10

by Margaret McWilliams Ph.D., R.D., Professor Emeritus
     
 

ISBN-10: 0135048095

ISBN-13: 9780135048092

Pub. Date: 08/20/2008

Publisher: Prentice Hall

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those interested in food science, dietetics, and nutrition; it gives them the

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Overview

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those interested in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes -- introducing 2-3 recipes for most of the laboratory sessions – covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation.

Product Details

ISBN-13:
9780135048092
Publisher:
Prentice Hall
Publication date:
08/20/2008
Series:
Pearson Custom Library: Hospitality and Culinary Arts Series
Edition description:
Older Edition
Pages:
408
Product dimensions:
8.20(w) x 10.80(h) x 0.90(d)

Table of Contents

  1. Laboratory Basics.
  2. Vegetables.
  3. Fruits.
  4. Salads and Salad Dressings.
  5. Starch and Cereal Cookery.
  6. Milk and Cheese.
  7. Meats, Poultry, and Fish.
  8. Egg Cookery.
  9. Breads.
  10. Cakes and Cookies.
  11. Pies.
  12. Sugar Cookery.
  13. Beverages.
  14. Gelatin.
  15. Meal Management.
  16. Food Preservation.

Index.

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