The Illustrated Kitchen Bible
  • The Illustrated Kitchen Bible
  • The Illustrated Kitchen Bible

The Illustrated Kitchen Bible

5.0 6
by Victoria Blashford-Snell, Brigitte Hafner
     
 

The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas.

This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stagesSee more details below

Overview

The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas.

This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn't right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect.

Editorial Reviews

Publishers Weekly
Veteran UK cookbook author and caterer Blashford-Snell (Diva Cooking, One Year at Books for Cooks) shares over a thousand recipes in this colossal "category-killer" dedicated to everyday food. Given the full-color, highly-informative DK treatment, each recipe is accompanied by a photo of the finished dish as well as at-a-glance information boxes with serving yields and approximate times. Those intimidated by the kitchen will find help in clear but detailed steps and straightforward, illustrated instructions for techniques like cutting up a whole chicken, prepping artichokes and making sauces. Blashford-Snell's catering experience is on display in the book's imaginative appetizer and "party bites" section; Wild Mushroom Tartlets, Chicken Liver Pate, Herbed Shrimp and Goat Cheese Wraps and multiple riffs on Croustades, a bite-sized bread cup filled with various savory creations, are easy to prepare and surefire hits. Every food group and cuisine is represented-from bread-making to burger-grilling to pad thai to Chocolate Bavarian Creams-and it's rounded out with tips on making grilled sandwiches and omelets, "cooking for a crowd" and working with leftovers, making it a fine choice for a first cookbook. Once they're comfortable, cooks should be tempted from their comfort zone with tasty variations, making this a go-to staple and a volume to grow with.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Library Journal

Blashford-Snell is an English cookbook author and caterer, and this huge recipe compendium was originally published in the United Kingdom. Along with hundreds of recipes, there is a separate section on techniques, as well as boxes on various ingredients, all illustrated with step-by-step photographs. Every recipe is shown in full color, and each major section opens with "Recipe Choosers," a handy feature with small photographs and one-line descriptions of each recipe. Mark Bittman's The Best Recipes in the World includes a wider range of more exotic or unfamiliar ethnic dishes, but most libraries will want Blashford-Snell's accessible international collection as well.
—Judith Sutton

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Product Details

ISBN-13:
9780756639747
Publisher:
DK
Publication date:
10/20/2008
Pages:
544
Product dimensions:
9.40(w) x 11.10(h) x 1.50(d)
Age Range:
18 Years

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