I'm Dreaming of a Chocolate Christmas

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Overview

The cookbook that combines two of everyone's favorite things—chocolate and Christmas!

This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts.

Accessible enough for home cooks yet sophisticated ...

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Houghton Mifflin Harcourt, 09/28/2007, Hardcover, Like New condition. Like New dust jacket.

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Overview

The cookbook that combines two of everyone's favorite things—chocolate and Christmas!

This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts.

Accessible enough for home cooks yet sophisticated enough to impress almost any guest, Marcel Desaulniers's recipes include such delicious chocolate treats as Chocolate Amaretto Terrine, Chocolate Macadamia Nut Cookies, and Chocolate Orange Cheesecake.

  • Features 72 delicious desserts and chocolate treats along with 48 full-color photographs
  • Includes Christmas gift recipes that are perfect for wrapping and shipping
  • Written by Marcel Desaulniers, critically acclaimed author of the bestseller, Death by Chocolate
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Editorial Reviews

Library Journal

Desaulniers, chef and co-owner of The Trellis Restaurant in Williamsburg, VA, has authored three previous celebrations of chocolate (Death by Chocolate; Celebrate with Chocolate; Death by Chocolate Cookies). His new book presents 70 new chocolate recipes, from Chocolate Espresso Frenzy Ice Cream to Chocolate Gingerbread Snowflakes. Desaulniers promises that these recipes are simpler than the elaborate creations in his other books, but while there are easy cookies and the like, there are certainly some fairly complicated desserts here, too. Many of the recipes are shown in full-page color photos; a brief final chapter includes tips on shipping holiday treats. For most baking collections.


—Judith Sutton
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Product Details

  • ISBN-13: 9780764599002
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 10/1/2007
  • Edition number: 1
  • Pages: 224
  • Product dimensions: 8.30 (w) x 9.10 (h) x 1.00 (d)

Meet the Author

MARCEL DESAULNIERS is the former co-owner, cofounder, and executive chef of the famous Trellis Restaurant in Colonial Williamsburg, Virginia. His books include the James Beard Award-winning Death by Chocolate, the IACP Award-winning Desserts to Die For, Death by Chocolate Cakes, Death by Chocolate Cookies, and Celebrate with Chocolate. In 2012, Desaulniers and his wife, Connie, opened MAD about Chocolate, a chocolate cafe in Williamsburg, Virginia.

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Table of Contents

Acknowledgements.

Introduction.

Home for the Holidays.

Baby, It's Cold Outside.

Been Nice Sweets.

Been Naughty Sweets.

Santa's Workshop.

Equipment, Ingredients, and Techniques.

Dessert Giving.

Bibliography.

Index.

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Customer Reviews

Average Rating 2.5
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