I'm Just Here for More Food: Food x Mixing + Heat = Baking

I'm Just Here for More Food: Food x Mixing + Heat = Baking

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by Alton Brown
     
 

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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.  See more details below

Overview

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

Product Details

ISBN-13:
9781613121757
Publisher:
Abrams, Harry N., Inc.
Publication date:
12/17/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
645,054
File size:
31 MB
Note:
This product may take a few minutes to download.

Meet the Author

Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America. In 2004 his STC book IÆm Just Here For the Food won the James Beard Award for in the reference category. Brown lives in Georgia with his wife and daughter.

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