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Impact of Processing on Food Safety
     

Impact of Processing on Food Safety

by Lauren S. Jackson (Editor)
 
This book represents a comprehensive overview of safety issues relating to food processing. There is a discussion of food processing and its effects on nutritional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food.

Overview

This book represents a comprehensive overview of safety issues relating to food processing. There is a discussion of food processing and its effects on nutritional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food.

Product Details

ISBN-13:
9781461372011
Publisher:
Springer US
Publication date:
12/31/2012
Series:
Advances in Experimental Medicine and Biology Series , #459
Edition description:
Softcover reprint of the original 1st ed. 1999
Pages:
270
Product dimensions:
7.01(w) x 10.00(h) x 0.02(d)

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