Imus Ranch: Cooking for Kids and Cowboysby Deirdre Imus
To some, a vegan cattle ranch may seem a contradiction in terms -- but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 unspoiled acres set in rolling hills and mesa country 50 miles east of Santa Fe. Here good food and clean living set the stage for life-changing events. Children who visit the Imus Ranch work alongside authentic western ranch hands; they gain a firsthand insight into life as an American cowboy. The experience refuels their bodies and their spirits, in large part because every aspect of the environment is as nontoxic as possible -- from the vegan food served at mealtime in the hacienda to the paint on the walls in the barns. The children leave stronger than when they came, with a sense of accomplishment and pride in their new abilities.
In The Imus Ranch: Cooking for Kids and Cowboys, Deirdre Imus shares more than 125 recipes from the unique place that she and her husband, Don Imus, created. The dishes, from Butch's Blueberry Pancakes, Cowboy Sloppy Joes, and Buffalo Red Chili Enchiladas to Chicken-Less Pot Pie, Imus Ranch Barbecue, Walnut Chocolate-Chip Cookies, and Arborio Sweet Rice Pudding, are guaranteed to please the whole family. As Deirdre says, if kids and cowboys will eat it, it has to be good! Packed with full-color photography that reflects the warmth and vitality of the Ranch, actual letters from the children who have visited, and a helpful pantry section, this book will enable us all to live a simpler, healthier lifestyle -- one meal at a time.
- Rodale Press, Inc.
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- Product dimensions:
- 7.64(w) x 10.46(h) x 0.94(d)
Meet the Author
DEIRDRE IMUS, co-founder of the Imus Ranch, is founder of the Deirdre Imus Environmental Center for Pediatric Oncology at Hackensack University Medical Center, the first hospital-based program whose mission is to identify, control, and ultimately prevent environmental factors that cause cancer. She lives in Manhattan, Connecticut, and New Mexico.
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