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From the Publisher"Terri Pischoff Wuerther's In a Cajun Kitchen is the real thing—-true Cajun cooking. This is an incredible experience spending time with an old Cajun family. You will treasure the stories and love the recipes!"
—-Shirley O. Corriher, author of CookWise: The Secrets of Cooking Revealed
"In a Cajun Kitchen rings with the authenticity of food and memory shared across time and place and is destined to become a classic food memoir. Terri Pischoff Wuerthner brings us into her family's Cajun kitchen not only with love, but with a keen cook's eye for the details that make old family recipes work in the modern kitchen. I cooked grits for the first time following Terri's recipe for Cheesy Grits and they are now a stand-by in my kitchen. She is a cook you can trust and a storyteller you can revel in."
—-Georgeanne Brennan, Author of The Food and Flavors of Haute Provence