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Purchasing this book supports the King County Library System Foundation. Thriftbooks and KCLSF have partnered to help raise additional funds for the library system. Ex-Library
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book - will contain library markings. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More.
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2004 Hardcover Good Cover and pages may have some wear or writing. Binding is tight. We ship daily Monday-Friday.
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9/7/2004 Hardcover Fine 076241541X UNUSED COPY! ! SHIPS IMMEDIATELY! !
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2004 - Hardcover - - - - Used - Good - - - -
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Hardcover Very good Clean inside out-Scuffed corners, two small rips on dust jacket-Tight binding-We ship out fast daily w/FREE tracking on this item-(Gotta have it fast? )
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Overview
Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various "fusion” dishes, but the real home cooking of Cuba is delicious and rewarding on its own. Discover in a new cookbook which not only explores the riches of the cuisine but also reveals the unique beauty of Cuba itself. Influenced by the diversity of cultures that have settled on this Caribbean island over the centuries, including Spanish, French, African, Arabic, Chinese, and Portuguese, true Cuban cooking is exciting and varied. From such festive finger foods as croquetas, pastelitos, and bocaditos to traditional entrees like arroz con ...