Alex Garcia was born and raised in Cuba and has appeared on the Food Network.
"Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fusion” dishes, but the real home cooking of"
- Running Press Book Publishers
- Publication date:
- Product dimensions:
- 7.64(w) x 9.34(h) x 0.94(d)
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