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In a Persian Kitchen: Favorite Recipes from the Near East

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Overview

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte?a hearty beef noodle and lentil soup scented with cinnamon?and Ashe Torsh, a delicate dried fruit soup with cinnamon and mint. Notes on preparation and reflections on her experience of ...

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In A Persian Kitchen: Favorite Recipes from the Near East

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Overview

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte—a hearty beef noodle and lentil soup scented with cinnamon—and Ashe Torsh, a delicate dried fruit soup with cinnamon and mint. Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book "a pleasure to read" —The New York Times.

At once a fascinating collection of recipes and...a pleasure to read."--New York Times

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Editorial Reviews

From the Publisher
"Maideh Mazda's In a Persian Kitchen is at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." — The New York Times

"This book is well worth owning for its appearance alone, for its binding, paper, chapter introductions, illustrations, and type faces are consistently graceful, appropriate, and charming. In fact, grace is the keynote of this whole volume… " — The Christian Science Monitor

"From the beginning pages on how to prepare Yogurt on through the salads and desserts, one is constantly aware of the delicate combination of flavors, clear concise directions and exciting recipes in each chapter." — St. Paul Dispatch

"Spicy reading of an unusual kind." — Asahi Evening News

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Product Details

  • ISBN-13: 9780804816199
  • Publisher: Tuttle Publishing
  • Publication date: 12/28/1989
  • Edition description: Original
  • Pages: 176
  • Sales rank: 1,370,026
  • Product dimensions: 5.50 (w) x 8.25 (h) x 0.50 (d)

Customer Reviews

Average Rating 4.5
( 3 )
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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted July 11, 2012

    Great book

    Great because it has both english and farsi labels. Recipes are accurate even if the spellings aren't. :)

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 6, 2012

    No text was provided for this review.

  • Anonymous

    Posted September 20, 2011

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  • Anonymous

    Posted December 13, 2009

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