Caren McSherry is the owner of Gourmet Warehouse. Her cooking school is the longest running private cooking school in Canada. She has trained at the prestigious Cordon Bleu in London, England, The Oriental Hotel in Bangkok, and The Culinary Institute of America in New York. She is a resident chef on Global TV's Saturday morning news.
In a Pinchby Caren McSherry
Having friends over for dinner doesn't have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in nothing flat.Gone are the days of 3-day preparations, obscure cooking utensils, and clean-ups that last longer than the meal. With In a Pinch, you'll impress your friends with restaurant style dishes without even breaking a sweat. This is the new era of cooking! Now you can use high quality ingredients from specialty grocery stores to make quick and easy meals that make you look like a star!
- Whitecap Books, Limited
- Publication date:
- Product dimensions:
- 8.30(w) x 10.40(h) x 0.70(d)
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The concept of Caren McSherry's new book is to bring quality premade products into your kitchen and use them as sous chefs. Her book provides foodies who are short on time with options for preparing a tasty home cooked meal at warp speed, a style of cooking that she calls the new era. In a Pinch is all about casual, easy entertaining without compromising flavour and leaving you short on time or money. Every page is full of Caren's personality (often described as being larger than life!) and her passion for food, and when combined with mouth watering photography I'd say that `she has another hit on her hands!