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Posted July 13, 2011
The concept of Caren McSherry's new book is to bring quality premade products into your kitchen and use them as sous chefs. Her book provides foodies who are short on time with options for preparing a tasty home cooked meal at warp speed, a style of cooking that she calls the new era. In a Pinch is all about casual, easy entertaining without compromising flavour and leaving you short on time or money. Every page is full of Caren's personality (often described as being larger than life!) and her passion for food, and when combined with mouth watering photography I'd say that `she has another hit on her hands!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.