In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients

Overview

Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country’s finest chefs and restaurants, using fresh farmers’ market ingredients—with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more.

 

How popular has local and seasonal eating become? As chefs and home cooks have been discovering—or ...

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In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients (PagePerfect NOOK Book)

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Overview

Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country’s finest chefs and restaurants, using fresh farmers’ market ingredients—with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more.

 

How popular has local and seasonal eating become? As chefs and home cooks have been discovering—or rediscovering—anticipating and celebrating ingredients at their seasonal peak is one of life’s culinary pleasures. Farmers’ markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, In Season is a perennial source of inspiration for experienced and novice cooks alike. 

 

As the holidays approach, enjoy festive and delicious recipes from the country’s finest chefs and restaurants such as: Zak Pelaccio’s Oyster OmeletteFrançois Payard’s Brown Butter Roasted PearsBalthazar Bakery’s Ginger Citrus TeaJonathan Waxman’s Pan-Roasted Cauliflower with AnchovyFrankies Sputino’s Orechiette with Horseradish and ParmesanKurt Gutenbrunner’s Roast Christmas GooseBobby Flay’s Hoppin’ John Risotto

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Editorial Reviews

Library Journal
Eating what's in season: it seems like common sense, but until recently it was not common practice. Now farmer's markets are sprouting up in just about every state. The authors draw on their popular "In Season" for New York magazine to offer 140 recipes—from chefs nationwide—that show us, for instance, how best to use fiddlehead fern. Yes!
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Product Details

  • ISBN-13: 9780399161100
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 10/25/2012
  • Pages: 240
  • Sales rank: 878,879
  • Product dimensions: 8.70 (w) x 10.14 (h) x 0.74 (d)

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