In the Heat of the Kitchen

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Overview

The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the ...

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Overview

The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.

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Product Details

  • ISBN-13: 9780764588341
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 4/18/2005
  • Edition number: 1
  • Pages: 224
  • Sales rank: 719,702
  • Product dimensions: 8.24 (w) x 9.98 (h) x 0.75 (d)

Meet the Author

GORDON RAMSAY, star of the hit reality TV show "Hell's Kitchen," is arguably Britain's most highly acclaimed chef and restaurateur. Ramsay is the only London chef to hold three coveted Michelin stars for his eponymous restaurant in Chelsea. He runs Gordon Ramsay at Claridge's and Gordon Ramsay at the Connaught and restaurants at the Savoy and the Berkeley Hotels. He is the author of numerous other cookbooks, including A Chef for All Seasons and Just Desserts.

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Table of Contents

Introduction.

Shellfish.

Fish.

Poultry and Game Birds.

Meat.

Pasta and Rice.

Vegetables.

Eggs.

Fruit.

Flour: Breads, Pasteries, and Cakes.

Stocks, Sauces, and Dressings.

Index.

Acknowledgments.

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Customer Reviews

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