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"Until I eat at Alain Passard's veg-centric L'Arpege in Paris (it's on my short list), I'll just keep rereading the fun and informative graphic novel In the Kitchen with Alain Passard." — Andrew Knowlton, Bon Appetit magazine
Verdict Comparisons to Lucy Knisley’s recent Relish (2013) are unavoidable, but these are two different graphic novels about food, with recipes. Relish is a memoir, while this work succeeds in presenting a snapshot of Chef Passard’s philosophy, kitchen, gardens, staff, and restaurant. Foodies will devour this short book in one sitting and then begin debating which recipe to try first.—Brian Looker, Appleton P.L., WI
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