In the Kitchen with Rosie: Oprah's Favorite Recipes

In the Kitchen with Rosie: Oprah's Favorite Recipes

by Rosie Daley
     
 

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New York Times #1 Best Seller

Rosie Daley’s gem of a cookbook now comes to paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, "Un-Fried Favorites" (catfish, French fries, chicken), paella, sweet potato pie—these are

Overview

New York Times #1 Best Seller

Rosie Daley’s gem of a cookbook now comes to paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, "Un-Fried Favorites" (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious.

Editorial Reviews

From the Publisher
"Real cooking is an art form. A gift to be shared. I've had some fabulous meals from Rosie's kitchen, but the recipes in this book are my all-time favorites. The ones I ask her to cook again and again." —Oprah Winfrey
 
“She knows how to make low-fat food taste good!” —The New York Times
Publishers Weekly - Publisher's Weekly
This is a celebrity cookbook with a heart-healthy edge. Brief anecdotes by Oprah and recipe prefaces by Daley, her cook, may lure Oprah watchers--not only have they seen her weight loss, now they can taste the foods that presumably helped to make it possible. Others will find her style obvious: ``I have thrived on pasta,'' Oprah confides. ``I can eat it every day.'' Exclamation points abound: ``Forget iceberg!'' she exhorts in the introduction to salad recipes.``Experiment! . . . Delicious!'' Fortunately, Daley is a professional chef, trained at the Cal-A-Vie Spa, and her recipes are no mere fluff. Practical advice on preparations that add flavor while reducing fat reflect her spa experience, while suggestions for garnishes add visual interest. The numerous tips stretch the length of the book, too: just 50 recipes are featured in 134 pages. Typical of Daley's approach is the following paean to paella: ``In this beautiful dish jet-black mussels, pale gray clams, and vibrant red lobster tails lie on a bed of golden saffron rice, surrounded by chopped tomato and green peas, its flavor enhanced by the addition of squid rings and an assortment of peppers.'' Photos not seen by PW. 400,000 first printing; advertising. (May)
Library Journal
A cookbook from Oprah Winfrey's personal chef would no doubt be popular no matter what (proved here by the 200,000-copy first printing), but Daley in fact offers a number of zesty and creative recipes. Her professional background includes experience as a spa chef, and most of her dishes are sophisticated and elegant presentations-although there are also recipes for Un-Fried French Fries and Un-Fried Chicken. Many are highly spiced as well, substituting assertive flavor for fat. You'll probably need multiple copies.

Product Details

ISBN-13:
9780375712135
Publisher:
Knopf Doubleday Publishing Group
Publication date:
04/19/2011
Pages:
144
Sales rank:
629,425
Product dimensions:
6.82(w) x 7.32(h) x 0.46(d)

Meet the Author

Rosie Daley was born in New Jersey. She trained as a chef at the acclaimed Cal-a-Vie spa just north of San Diego, where she met Oprah Winfrey. Daley worked as Oprah’s personal chef for five years before publishing her first book. She is also the co-author, with Andrew Weil, M.D., of The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. She lives in Encinitas, California.

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