In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

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Overview

Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master

 

Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: “How do you cook that?” It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011.

Located in the nation’s oldest continually operating farmers’ market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders’s Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys’ clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America’s most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year.

Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.

Product Details

ISBN-13: 9780670785520
Publisher: Penguin Publishing Group
Publication date: 03/07/2013
Pages: 272
Sales rank: 1,114,278
Product dimensions: 7.68(w) x 9.24(h) x 0.86(d)
Age Range: 18 Years

About the Author

The Crew of Pike Place Fish are the world-famous, fish-tossing fishmongers that have been a part of Pike Place Market since 1965.

Table of Contents

Part I Behind the Scenes at Pike Place Fish

Introduction 3

The Lost Art of the Fishmonger: It's the Connection That Matters 8

Why We Went Sustainable: Food for Thought 16

Part II A (Very Brief) Seafood Education

Choosing the Right Seafood for You and What to Do Once You Take Your Fish Home 30

How to Play a Fishmonger on TV 42

You're Throwing Away the Best Part 54

Part III Recipes

The Fishmonger's Pantry 63

Rise and Shine 66

Let's Get This Party Started 78

Salmon 100

Soups, Salads, Sandwiches 108

Tuesday-Night Tuna 135

Smokin', Grillin', and Chillin' 170

Clambake 187

Pasta+ Fish = Love 190

Paella Party 203

In the Raw 211

The Basics 230

Acknowledgments 249

Resources 250

Index 259

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