In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World

In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World

by Judith Carney
     
 

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ISBN-10: 0520269969

ISBN-13: 9780520269965

Pub. Date: 02/01/2011

Publisher: University of California Press

The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans.
In the Shadow of Slavery
provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced

Overview

The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans.
In the Shadow of Slavery
provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the “Asian” long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding.
In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—“botanical gardens of the dispossessed”—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.

Product Details

ISBN-13:
9780520269965
Publisher:
University of California Press
Publication date:
02/01/2011
Pages:
296
Product dimensions:
5.60(w) x 8.70(h) x 0.90(d)

Table of Contents

List of Illustrations
Acknowledgments

Introduction

1. Food and the African Past
2. African Plants on the Move
3. African Food Crops and the Guinea Trade
4. African Food and the Atlantic Crossing
5. Maroon Subsistence Strategies
6. The Africanization of Plantation Food Systems
7. Botanical Gardens of the Dispossessed
8. Guinea's Plants and European Empire
9. African Animals and Grasses in the New World Tropics
10. Memory Dishes of Africa's Botanical Legacy

Notes
Selected Bibliography

Index

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