Independence Days: A Guide to Sustainable Food Storage & Preservation

Independence Days: A Guide to Sustainable Food Storage & Preservation

3.5 7
by Sharon Astyk
     
 

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Hard times aren’t just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the

Overview

Hard times aren’t just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods?

Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes:

  • How to buy in bulk and store food on the cheap
  • Techniques, from canning to dehydrating
  • Tools—what you need and what you don’t

In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies.

Better food, plentiful food, at a lower cost and with less energy expended: Independence Days is for all who want to build a sustainable food system and keep eating—even in hard times.

Sharon Astyk is a former academic who farms in upstate New York with her family. She is the author of Depletion and Abundance, the co-author of A Nation of Farmers, and she blogs at www.sharonastyk.com.

Product Details

ISBN-13:
9780865716520
Publisher:
New Society Publishers
Publication date:
11/01/2009
Pages:
368
Product dimensions:
5.90(w) x 8.90(h) x 1.00(d)

Meet the Author


Sharon Astyk is a former academic who is a writer, subsistence farmer, parent, activist and prolific blogger (www.sharonastyk.com and http://henandharvest.com/). She farms in upstate New York with her husband and four children, raises livestock, and grows and preserves vegetables. She is the author of Depletion and Abundance, and co-author of A Nation of Farmers.

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Independence Days: A Guide to Sustainable Food Storage & Preservation 3.6 out of 5 based on 0 ratings. 7 reviews.
s Staffan More than 1 year ago
I expected a book full of delicious recipes and instead got a negative, self-pitying narrative of today's politics. A lot of gee, I wish I could give you a good recipe but our economy is so bad and our leaders so mindless that I'll have to give you an mediocre recipe that matches my sour outlook on the world. Really?
Anonymous More than 1 year ago
Great for helping families prepare for minor or major personal or environmental emergencies. Also just a good book for people who want to be a little more self reliant, not the Doomsday prepper kind, but just being able to take care of themselves.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Excellent book to help families prepare to save money, have more healthful food and prepare in case of family emergencies or natural disasters. Especially helpful were the recipes, and alternative ways to preserve foods; and where to obtain some of the supplies needed!
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