Indian and Chinese Cooking from the Himalayan Rim

Indian and Chinese Cooking from the Himalayan Rim

by Copeland Marks
     
 

Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal tales about their

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Overview

Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal tales about their origin.

Product Details

ISBN-13:
9780871318855
Publisher:
M.Evans & Company
Publication date:
06/15/1999
Edition description:
TRADE PBK.
Pages:
224
Product dimensions:
6.00(w) x 9.00(h) x 1.00(d)

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