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Indian, Chinese, Thai & Asian: 1000 Recipes: Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 color photographs
     

Indian, Chinese, Thai & Asian: 1000 Recipes: Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 color photographs

by Rafi Fernandez
 

Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world.

Overview

Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world.

Product Details

ISBN-13:
9780754819158
Publisher:
Anness Publishing, Ltd.
Publication date:
11/15/2009
Pages:
512
Product dimensions:
6.90(w) x 8.90(h) x 1.50(d)

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