Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York.
- Barron's Educational Series, Incorporated
- Publication date:
- Product dimensions:
- 6.16(w) x 8.87(h) x 0.59(d)
Meet the Author
Write a Review
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >
Indian Cooking based on 0 ratings. 2 reviews.
This is one of my favorite cookbooks and is indispesible to me! Madhur explains indian cooking techniques so plainly and understandably with a pleasant touch of humor and interesting background info about indian people and and the recipies. I love this book, it has made me very popular in my family, they all want me to prepare my indian food that I now deftly make after learning from this book. A forever keeper!
I have owned this book for several years and have accumulated an extensive Indian/Pakistani cooking library; but I find myself coming back to this volume again and again. Every recipe has proven to be a winner.