Indian Cooking

Indian Cooking

5.0 2
by Madhur Jaffrey
     
 

Product Details

ISBN-13:
9780812027006
Publisher:
Barron's Educational Series, Incorporated
Publication date:
04/28/1983
Pages:
200
Product dimensions:
6.16(w) x 8.87(h) x 0.59(d)

Meet the Author


Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York.

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Indian Cooking 5 out of 5 based on 0 ratings. 2 reviews.
Sandart More than 1 year ago
This is one of my favorite cookbooks and is indispesible to me! Madhur explains indian cooking techniques so plainly and understandably with a pleasant touch of humor and interesting background info about indian people and and the recipies. I love this book, it has made me very popular in my family, they all want me to prepare my indian food that I now deftly make after learning from this book. A forever keeper!
Guest More than 1 year ago
I have owned this book for several years and have accumulated an extensive Indian/Pakistani cooking library; but I find myself coming back to this volume again and again. Every recipe has proven to be a winner.