Indian Cooking

Indian Cooking

5.0 2
by Madhur Jaffrey
     
 

Newly revised and expanded, Madhur Jaffreys' Indian Cooking introduces its readers to the subtle delights of India's cuisine. Here are classics such as Royal Lamb with Almond Sauce and Tandoori-style Chicken, and wonderful desserts that include Kulfi (ice cream with nuts) and Carrot Halva. You'll also find exotic ideas for snacks - for instance, Spicy Matchstick… See more details below

Overview

Newly revised and expanded, Madhur Jaffreys' Indian Cooking introduces its readers to the subtle delights of India's cuisine. Here are classics such as Royal Lamb with Almond Sauce and Tandoori-style Chicken, and wonderful desserts that include Kulfi (ice cream with nuts) and Carrot Halva. You'll also find exotic ideas for snacks - for instance, Spicy Matchstick Potato Chips - and vegetable recipes such as Sweet and Sour Okra. You'll find more than 130 recipes in all. The book also contains a comprehensive list of the spices and other ingredients that are so essential to Indian cooking, information on equipment and techniques, and advice on combining dishes to create authentic Indian menus.

Product Details

ISBN-13:
9780812027006
Publisher:
Barron's Educational Series, Incorporated
Publication date:
04/28/1983
Pages:
200
Product dimensions:
6.16(w) x 8.87(h) x 0.59(d)

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