Indian Every Day: Light, Healthy Indian Food

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An enlivened approach to Indian cuisine, fusing all the appeal of savory traditional ingredients with healthy contemporary recipes.

Anjum Anand has given the Indian food we love a bright new taste—fresher, healthier, simpler. Using the traditional ingredients and the fragrant spices, she turns them into light, balanced dishes that sing with the home–style flavors she adores. Here are meals that we can indulge in, guilt–free, every day: Potato, Chickpea and Papri Salad; Corn with...

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More About This Book

Overview

An enlivened approach to Indian cuisine, fusing all the appeal of savory traditional ingredients with healthy contemporary recipes.

Anjum Anand has given the Indian food we love a bright new taste—fresher, healthier, simpler. Using the traditional ingredients and the fragrant spices, she turns them into light, balanced dishes that sing with the home–style flavors she adores. Here are meals that we can indulge in, guilt–free, every day: Potato, Chickpea and Papri Salad; Corn with Coconut; Manglorian Fish Curry; Creamy Lentil “Risotto.” This is a book that will spice up your cooking and give you a whole new perspective on Indian food. London–born Anjum Anand has worked at the trend–setting Café Spice in New York and for Tommy Tang at the Mondrian hotel in Los Angeles; she has also appeared on the Food Channel’s “Good Food Live Show.”

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Product Details

  • ISBN-13: 9780755312009
  • Publisher: Headline Book Publishing, Limited
  • Publication date: 3/28/2004
  • Pages: 192
  • Product dimensions: 7.78 (w) x 9.76 (h) x 0.87 (d)

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