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Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, techniques and equipment - everything you need to know to make delicious authentic Indian dishes in your own home

Overview

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish ...
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Overview

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
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Product Details

  • ISBN-13: 9781780191218
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 4/16/2012
  • Pages: 264
  • Sales rank: 569,911
  • Product dimensions: 6.60 (w) x 8.60 (h) x 0.80 (d)

Table of Contents

Introduction 6

Appetizers & Snacks 13

Poultry Dishes 41

Meat Dishes 81

Fish & Shellfish Dishes 123

Vegetable Dishes 155

Pulses 185

Breads & Rice Dishes 197

Side Dishes 219

Desserts & Drinks 239

Suppliers 252

Index 254

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