Indian-Inspired Gluten-Free Cooking

Indian-Inspired Gluten-Free Cooking

5.0 1
by Alamelu Vairavan
     
 

Popular TV host and cookbook author Alamelu Vairavan teams up with registered dietitian Margaret Pfeiffer to spice up your gluten-free diet! Gluten-free cooking can often feel-bland and restrictive, but Indian cuisine opens the door to a new world of flavors and dining options. Rice, lean meats, and vegetable dishes, enhanced with spices and legumes fit naturally

See more details below

Overview

Popular TV host and cookbook author Alamelu Vairavan teams up with registered dietitian Margaret Pfeiffer to spice up your gluten-free diet! Gluten-free cooking can often feel-bland and restrictive, but Indian cuisine opens the door to a new world of flavors and dining options. Rice, lean meats, and vegetable dishes, enhanced with spices and legumes fit naturally into a gluten-free diet. With inventive offerings like "Mushroom and Green Pea Quinoa with Pistachios," "Chickpeas with Ginger and Mango," and "Chicken in Almond-Coconut Sauce," this cookbook helps you prepare meals that unite the exquisite flavors of Indian cooking with commonly available gluten-free ingredients. The recipes will appeal to anyone - not just the gluten-free and gluten-intolerant - as they are a great way to add tasty, healthful options to your everyday meals. Included are more than 100 step by-step recipes, a helpful FAO on gluten free foods, and a guide to Indian ingredients. Each recipe is accompanied by nutritional analysis and a full-color photo.

Read More

Product Details

ISBN-13:
9780781813068
Publisher:
Hippocrene Books, Inc.
Publication date:
05/01/2013
Pages:
228
Product dimensions:
7.20(w) x 8.90(h) x 0.80(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >